Dinner Menu
Appetizers
Captain’s Sampler
33
A collection of the Captain’s travels. Jumbo Shrimp Tempura (2), Shrimp Martini (3), Shrimp Diablo (2)
Fontina Cheese Melt
18
Fontina cheese melted with fresh garlic, rosemary, and thyme. Served with toasted sourdough slices.
Jumbo Shrimp Martini
20
Chilled jumbo shrimp served with spicy cocktail sauce
Sauteed Fresh Mushrooms
14
sautéed in butter with fresh garlic and white wine
Cheese Curds
18
Lightly breaded cheese curds fried to perfection.
Served with a side of ranch dressing.
Steamed Artichoke
14
Served with drawn butter and mayonnaise
Steamed Clams
21
Served in white wine broth with garlic and herbs
Jumbo Shrimp Diablo
19
Charbroiled with jalapeno slice wrapped in bacon, served with spicy bbq sauce
ALL DINNERS INCLUDE SOUP OR SALAD
From The Sea
Entrees served with your choice of baked potato, french fries, sweet potato fries, rice pilaf, or steamed vegetables as well as a choice of homemade soup or salad.
Seafood Specialties
Jumbo Shrimp Tempura
34
Beer battered jumbo shrimp, served with spicy cocktail sauce
Jumbo Shrimp Scampi
34
Sautéed in fresh garlic, red bell pepper, mushrooms, in white wine butter sauce with herbs
Jumbo Shrimp Teriyaki
33
Charbroiled over an open flame. Brushed with our special teriyaki sauce, served on a bed of rice
Scallops Buena Vista
35
Sautéed with garlic, bell peppers, mushrooms, artichoke hearts, black olives and finished with Buerre Blanc sauce
The Market Place
Ask your server for current market prices
Lobster Tail(s)
Choice of 1 or 2
11 oz average weight
Steamed to perfection
Lobster And Crab
Lobster tail and Alaskan King Crab legs
Alaskan King Crab Legs
Choice of full pound or half pound steamed slowly to retain its natural juices
Fish Selections
Your fish prepared charbroiled, steamed, sauteed, or Cajun style with our own spice mix.
Chilean Seabass Monterey
Market Price
Sautéed with crab and pesto cream sauce (contains pine nuts)
Fresh Seasonal Fish
Market Price
Barramundi
29
Australian Seabass
Ahi Tuna
31
Seared rare, served with soy sauce and wasabi
Chilean Seabass
Market Price
Orange Roughy Ensenada
35
Sautéed in a cream sauce topped with cilantro, jalapeno, fresh tomato
Fresh Salmon
37
Raised in its natural habitat in Norway, using the highest standards in aqua culture
Orange Roughy
32
Wild caught
From Land
Entrees served with your choice of baked potato, French Fries, sweet potato fries, rice pilaf, or steamed vegetables.
Chicken/Pork/Pasta
Cheese and Vegetable Tortellini
29
Sauteed with basil pesto (contains pine nuts), garlic, broccoli, mushrooms, red onions, and bell peppers. *Does not include a side.
Grilled Chicken Breast +$9
Grilled Jumbo Shrimp (4) +$18
Chicken Teriyaki
30
Charbroiled breast basted with our own teriyaki sauce, topped with grilled pineapple on a bed of rice
Porterhouse Pork Chops
32
Charbroiled to perfection, served with a side of applesauce
The Captain’s Chicken
32
Sautéed chicken breast topped with blue cheese crumbles, red pepper, mushrooms, capers, and Buerre Blanc sauce
Steaks
We are proud to serve Angus Beef
Rare, Medium Rare, or Medium will achieve a more juicy and tender steak
All steaks are seasoned with our signature steak seasoning
Teriyaki Top Sirloin 10 Oz
43
Charbroiled basted with our own teriyaki sauce
The Top Sirloin 10 Oz
41
Coulotte Cut
The New York Strip
12oz
51
The Filet Mignon
Served with bearnaise sauce on the side
Petite Cut 6oz
48
Standard Cut 8oz
58
The Anchor
Charbroiled Filet Mignon topped with blue crab, artichoke heart, fresh tomato, and béarnaise sauce
Lighter Anchor 6oz
54
Anchor Aweigh 8oz
64
Prime Rib
Slow roasted in our special seasonings.
Served with creamy horseradish sauce and au jus. Certified Angus Beef @
(8 Oz.)
40
(12 Oz.)
48
(16 Oz.)
56
Surf & Turf Combo
BUILD ANY COMBINATION & ENJOY!
Market price applies
Market price applies
consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses, especially if you have certain medical conditions.