A perfect combination of sweet and savory. Topped with Blue cheese crumbles served with toasted sourdough bread.

A tasty collection of what the trawler scooped up. Fried cod filet, breaded shrimp, and steak fries.

Wisconsin white Cheddar lightly breaded with a touch of garlic flavor. Served with our house Ranch dressing.

Thinly sliced russet spuds fried until crispy. Lightly seasoned, served with roasted garlic aioli.

Crispy skins topped with shredded Cheddar cheese and Jack cheeses, bacon crumbles. Sour cream and scallions on the side.

Sauteed mushrooms and Prime Rib with rosemary, fresh garlic, and finished with Au jus.

Our signature Prime Rib thinely sliced served on sourdough, roasted garlic aioli topped with Fontina cheese. Au Jus for dipping.

Four of our jumbo shrimps steamed to perfection paired with homemade cocktail sauce.