The Market Place
Ask your server for current market price
Alaskan King Crab Legs
choice of full pound or half pound steamed slowly to retain natural juices.
Lobster
order two tails or one tail. juicy tails steamed to perfection.
Lobster and Crab
lobster tail and alaskan king crab legs.
Create A Combo
choose between a filet mignon, a top sirloin, or prime rib in combination with either lobster tail, king crab legs, or shrimp scampi
Seafood
Wild Salmon-Market Price
Charbroiled, sauteed or blackened
Scallops Buena Vista
sautted in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in buerre blanc sauce
Jumbo Shrimp Scampi
sauteed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs
Jumbo Shrimp Teriyaki
marinated in our special sauce, served with rice
Jumbo Shrimp Tempura
beer battered jumbo shrimp, served with spicy cocktail sauce
Prime Rib
Recent Price Fluctuations within the Beef Industry will affect the market pricing for Beef for the foreseeable future. Price may vary up or down from that listed on the menu. Thanks for your understanding.
Slow roasted in our special seasonings.
Served with creamy horseradish sauce and au jus. Certified Angus Beef
Full Cut
(16 oz.)
Half Cut
(12 oz.)
Petite Cut
(8 oz.)
Steaks
The Captain’s Anchorage Restaurant is proud to be the only restaurant in the Big Bear Lake area to serve Certified Angus Beef ©
Taste the difference –Certified Angus Beef ® brand Steaks and Prime Rib are incredibly flavorful,tender and juicy because of the high amounts of marbling in every cut.
The Top Sirloin
standard cut 10oz
teriyaki top sirloin 10 oz
in our own sauce
The New York Strip
andy devine cut 22 oz
standard cut 12 oz
The Filet Mignon
served with bearnaise sauce
standard filet 8 oz
petite filet 6 oz
The Anchor
charbroiled filet mignon topped with crab, artichoke hearts, fresh tomato, and bearnaise sauce
anchor aweigh 8 oz
lighter anchor 6 oz
Chicken
All Dinners include one trip to the Salad Bar with Soup 10.75 Extra plate charge includes trip to the Salad Bar Bread Baked by Sugar Pine Bake Shop
The Captain's Chicken
sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce.
Chicken Teriyaki
charbroiled breasts basted in our teriyaki sauce, topped with pineapple
Spinach Tortellini
broccoli, mushroom, red onion, green pepper, sauteed in olive oil and fresh garlic. topped with parmesan cheese. salad bar with soup and bread (contains pine nuts)
Appetizers
Southwest Crab cakes
served with chilpotle mayonnaise
Jumbo Shrimp Diablo
charbroilde with jalapeno peppers wrapped in bacon, served with spicy bbq sauce
Steamed Clams
in broth, white wine, herbs, and fresh garlic.
Steamed Artichoke
served with mayonnaise and drawn butter
Raqu of Fresh Mushrooms
sautted in butter with fresh garlic and white wine
Shrimp Martini
chilled jumbo shrimp served with spicy cocktail sauce
Salad Bar
help yourself to our garden fresh vegetables and soup bar served with bread
Desert
The Ship Wreck
a rich brownie and vanilla ice cream. topped with chocolate sauce,
caramel and whipped cream.
The Baby Wreck
Sinfully Rich Chocolate Cake
with strawberry sauce.
Classic Cheesecake
with strawberry sauce.
Chocolate or Caramel Sundae
Ice Cream
Children's Menu
Includes Soup and Salad Bar Twelve years or younger