Captain's Anchorage

Homemade with Woodford Reserve bourbon and brown sugar. Topped with blue cheese crumbles. Served with toasted sourdough slices

A collection of the Captain's travels. Jumbo shrimp tempura (2), shrimp martini (3), & shrimp diablo (2)

Lightly breaded cheese curds fried to perfection. Served with a side of ranch dressing

Fontina cheese melted with fresh garlic, rosemary, and thyme. Served with toasted sourdough slices

Sauteed in butter with fresh garlic and white wine

Charbroiled with a jalapeño slice wrapped in bacon, served with spicy BBQ sauce

Chilled jumbo shrimp served with spicy cocktail sauce

Served with drawn butter and mayonnaise

Served in a white wine broth with garlic and herbs

Seared rare, served with soy sauce and wasabi

Australian seabass

Sautéed with crab and pesto cream sauce (contains pine nuts)

Raised in its natural habitat in Norway, using the highest standards in aqua culture

Sautéed in a cream sauce topped with cilantro, jalapeño, & fresh tomato

Wild caught

Sautéed with garlic, bell artichoke hearts, black olives and finished with Buerre Blanc sauce

Ask your server for availability

Sautéed in fresh garlic, red bell pepper, & mushrooms, in white wine butter sauce with herbs

Beer-battered jumbo shrimp, served with spicy cocktail sauce

Charbroiled over an open flame. Brushed with our special teriyaki sauce, served on a bed of rice

Full pound steamed slowly to retain its natural juices

Half pound steamed slowly to retain its natural juices

Lobster tail and Alaskan king crab legs

11 oz avg weight steamed to perfection

11 oz avg weight steamed to perfection

Sautéed chicken breast topped with blue cheese crumbles, red pepper, mushrooms, capers, and Buerre Blanc sauce

Charbroiled breast basted with our own teriyaki sauce, topped with grilled pineapple on a bed of rice

Charbroiled to perfection, served with a side of applesauce

Sauteed with basil pesto (contains pine nuts), garlic, broccoli, mushrooms, red onions, and bell peppers. Does not include a side

10 oz. Coulotte cut

10 oz. Charbroiled basted with our own teriyaki sauce

24 oz

Charbroiled filet mignon topped with blue crab, artichoke heart, fresh tomato, and béarnaise sauce

Charbroiled filet mignon topped with blue crab, artichoke heart, fresh tomato, and béarnaise sauce

12 oz

Served with bearnaise sauce on the side

Served with bearnaise sauce on the side

Warm Bundt cake with toffee sauce served a la mode topped with almonds

Make it your own with strawberry, chocolate, or caramel sauce

Three-layer chocolate cake with a fudge icing

Two scoops of vanilla ice cream with your choice of chocolate or caramel sauce topped with whipped cream and maraschino cherry

A smaller version of the Captains Anchorage classic, served with 2 scoops of vanilla ice cream

Salted caramel brownie, 3 scoops of vanilla ice cream topped with whipped cream, chocolate, and caramel sauce