Wine Menu
Chardonnay
Cakebread Chardonnay, Napa
full-bodied medium-gold with bright fruit, mild acidity and long toasty finish
Silverado Chardonnay, Carneros
fruit forward with a crisp and light finish
Sonoma Cutrer Chardonnay, Sonoma
rich fruit and medium bodies with a layer of butter and oak in the finish
Treana Chardonnay, Central Coast
wonderful notes of citrus, honey and orange blossom with balanced acidityand finish
Sea Sun Chardonnay, Wagner Family “Caymus”, California
aromas of grilled mango, butterscotch, pineapple and apricot
Twenty Acres Chardonnay, Clarksburg
note of apple and pear with layer of oak, caramel and spice
Deloach Chardonnay, California
lemon verbena, orange blossom with floral and herbaceous notes
Wine Of The Month
Adventurous? Like to try something new? Every months captain’s Anchorage will feature a Red and White wine
of the month available by the glass and/or by bottle. please ask your waitstaff for details!
Sauvignon Blanc
Drylands Sauvignon Blanc, Marlborough, New Zealand
medium bodied with layers of passion fruit, pink grapefruit and lush melon
Matua Sauvignon Blanc, Marlborough, New Zealand
crisp and refreshing with notes of peach, grapefruit and lime
Joel Gott Sauvignon Blanc, California
citrus aromas with tropical notes of melon on the palate
Rosé
Barton & Guestier Rose, Cotes De Provence
notes of strawberry honeysuckle and melon with mild acidity with a crisp dry finish
Bonterra Rose, Mendocino
notes of fresh strawberry and bright bing cherry
Pinot Noir
Belle Glos Dairyman, Sonoma Coast
aromas of boysenberry, dark cherry and mulberry with hints of nutmeg and vanilla
Foley Estate Pinot Noir, Santa Rita Hills
classic pinot noir style with dark fruit and terroir complexity
Martin Ray Pinot Noir, Sonoma Coast
deep layer of pomegranate, strawberry and ripe bing cherry
Buena Vista Pinot Noir, North Coast
rich and fruit forward with notes of raspberry and vanilla
Seaglass Pinot Noir, Santa Barbara Country
balanced, medium-bodied with notes of fresh raspberries
Interesting Whites
Conundrum, Wagner Family “Caymus”, California
gorgeous scents of honeysuckle, wildflower and lemon with star fruit and lemon
Bollini Pinot Grigio, Trentino, Italy
medium bodied with a soft fruity bouquet and acid balance
Seaglass Pinot Grigio, Santa Barbara
crisp fruit and acidity with subtle notes of citrus and pear
Chateau St.Michelle Riesling, Washington
pleasantly sweet and balanced
Champagne and Sparkling
Taittenger Brut “La Francaise”, Reims, France
Domaine Carneros Brut “By Taittenger”, Carneros
wonderful balance and elegance with exotic spices and floral notes, creamy finish
Piper Sonoma Brut, Sonoma
light and balanced made from chardonnay and pinot noir grapes
Schramsberg Bland De Blancs, North Coast (375ml)
brisk and lively, an excellent pairing with a light seafood entree
Zonin Prosecco, Italy (187ml)
dry and pleasantly fruity and fresh with a slight “off-sweet” finish
Korbel Brut, California (187ml)
lively aromas of citrus and pears
Don Simon “Fizzy” Sangria, Spain
easy and fun don simon is lightly sparking red sangria with fresh fruits
Cabernet Sauvignon
Caymus Cabernet Sauvignon, Napa Valley (Litre Bottle)
alluring aromas of blackberry and cassis. deep rich and fruit forward with notes of vanilla, cocoa and roasted figs
Martin Ray Cabernet Sauvignon “Stag’s Leap District”, Napa
deep color and full-bodied. aged in French oak for24 months showing in the finish with complexity and notes of butterscotch, chocolate, and mocha
Silverado Cabernet Sauvignon, Napa Valley
complex fruit and structure with oak and vanilla notes and soft tannins
Jordan Cabernet Sauvignon, Sonoma
full-bodied and complex with dark fruit and bright tannins
Austin Hope Cabernet Sauvignon, Paso Robles
97 pt wine enthusiast rating. this wine offers deep ruby color with notes of black currant, cherry, fig, and mocha. rich soft tannins and a long lingering finish
Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley
black cherry, plum, cassis and vanilla on the nose with allspice and tobacco notes
Four Virtues Cabernet Sauvignon “Bourbon Barrel Aged”, Lodi
full-bodied, dark fruit, spices and smokey notes with firm tannins
Hess Cabernet Sauvignon “Shirtail Vineyard”‘, North Coast
a velvety smooth, full bodied wine with berry notes, mint and soft tannins
Bonanza Cabernet Sauvignon, Wagner Family “Caymus”, California
full-bodied with deep rich fruit and vanilla notes in the finish
Twenty Acres Cabernet Sauvignon, Clarksburg
medium-bodied with notes of dark cherry, raspberry and soft tannins
DeLoach Cabernet Sauvignon, California
well-balanced with cassis, plum, black cherry and cedar
Red Blend
Taken Red Blend, Napa Valley
alluring and powerful. this wine shows deep color and notes of blueberry, huckleberry and plum. bold tannins and subtle oak in the finish
Treana Red Blend, Paso Robles
75% cabernet sauvignon, 25% syrah. the wine is intense with concentrated fruits and nuances of pomegranate, plum, and fig with a balanced finish of cocoa, bay leaf, and spice
Conundrum Red Blend, Wagner Family “Caymus”, California
lush dark fruit with hints of berries and plum and a wisp of smokiness
Merlot
St. Francis Merlot, Sonoma
fruit-forward in the nose and medium-full bodied, this wine shows notes of cherries and strawberry with medium tannins
Raymond Merlot “R Collection”, California
aromas of plum and floral notes with a balanced finish and slight terroir
DeLoach Merlot, California
medium-bodied with bright fruit and a soft finish
Malbec
Bodega Colome Malbec “Estate”, Calchaqui Valley, Argentina
from what are believed to be the highest altitude vineyards in the world this wine is elegant in structure and finishes with deep rich color, dark fruit, and velvety tannins
Trivento Malbec “Reserve”, Mendoza, Argentina
dark berries and cedar in the nose with bold fruit and soft tannin in the finish
Red Zinfandel
Seghesio Zinfandel, Sonoma
rich fruit forward with blueberry notes, soft tannins and long finish
Four Virtues “Bourbon Barrel Aged” Zinfandel, Lodi
intense and full bodied with blackberry and spice and a long smokey finish
Syrah & Petite Syrah
Spellbound Petite Syrah, Paso Robles
dark, lush berries and currant notes with bright tannins and black pepper in the finish
6th Sence Syrah, Michael David, Lodi
aromas of ripe plums with a hint of toffee and pepper notes in the finish
After Dinner
Fonseca Tawny Port 20yr, Douro, Oporto
deep amber color and superb bouquet of ripe plum and mature fruit. notes of cinnamon, butterscotch and spice subtle oak nuances
Fonseca Ruby Port “BIn 27”, Douro, Oporto
intence black fruit, cassis and spice. an excellent pairing with fruit, chocolate, cheese or on its own