Appetizers
Jumbo Shrimp Diablo 19
Charbroiled with a jalapeno slice wrapped in bacon, served with spicy BBQ sauce.
Steamed Clams 21
Served in a white wine broth with garlic and herbs.
Steamed Artichoke 14
Served with drawn butter and mayonnaise.
Cheese Curds 18
Lightly breaded cheese curds fried to perfection. Served with a side of ranch dressing.
Sauteed Fresh Mushrooms 14
Sauteed in butter with fresh garlic and white wine.
Bourbon Bacon Jam 23
Homemade with Woodford Reserve Bourbon and brown sugar. Topped with blue cheese crumbles. Served with toasted sourdough slices.
Jumbo Shrimp Martini 20
Chilled jumbo shrimp served with spicy cocktail sauce.
Fontina Cheese Melt 18
Fontina cheese melted with fresh garlic, rosemary, and thyme. Served with toasted sourdough slices.
Captain's Sampler 33
A collection of the Captain's travels. Jumbo Shrimp Tempura (2), Shrimp Martini (3), Shrimp Diablo (2).
FROM THE SEA
Entrees served with your choice of baked potato, french fries, sweet potato fries, rice pilaf, or steamed vegetables as well as a choice of homemade soup or salad.
Seafood Specialties
Scallops Buena Vista 35
Sauteed with garlic, bell peppers, mushrooms, artichoke hearts, black olives, and finished with Buerre Blanc sauce.
Jumbo Shrimp Scampi 34
Sauteed in fresh garlic, red bell pepper, mushrooms, in white wine butter sauce with herbs.
Jumbo Shrimp Teriyaki 33
Charbroiled over an open flame. Brushed with our special teriyaki sauce, served on a bed of rice.
Jumbo Shrimp Tempura 34
Beer battered jumbo shrimp, served with spicy cocktail sauce.
The Market Place
Ask your server for current market prices
Alaskan King Crab Legs
Choice of full pound or half pound steamed slowly to retain its natural juices.
Lobster and Crab
Lobster tail and Alaskan King Crab legs.
Lobster Tail(s)
Choice of 1 or 2, 11 oz avg weight. Steamed to perfection.
Fish Selections
Your fish can be prepared charbroiled, steamed, sautéed, or Cajun style with our own spice mix
Orange Roughy 32
Wild caught.
Orange Roughy Ensenada 35
Sauteed in a cream sauce topped with cilantro, jalapeno, fresh tomato
Ahi Tuna 31
Seared rare, served with soy sauce and wasabi.
Barramundi 29
Australian Seabass.
Fresh Salmon 37
Raised in its natural habitat in Norway, using the highest standards in aqua culture.
Chilean Seabass MP
Chilean Seabass Monterey MP
Sauteed with crab and pesto cream sauce (contains pine nuts).
Fresh Seasonal Fish MP
Ask your server for availability.
FROM LAND
Entrees served with your choice of baked potato, French Fries, sweet potato fries, rice pilaf, or steamed vegetables.
Chicken | Pork | Pasta
The Captain's Chicken 32
Sautéed chicken breast topped with blue cheese crumbles, red pepper, mushrooms, capers, and Buerre Blanc sauce
Chicken Teriyaki 30
Charbroiled breast basted with our own teriyaki sauce, topped with grilled pineapple on a bed of rice
Porterhouse Pork Chop 32
Charbroiled to perfection, served with a side of applesauce
Cheese and Vegetable Tortellini 29
Sauteed with basil pesto (contains pine nuts), garlic, broccoli, mushrooms, red onions, and bell peppers. *Does not include a side. Grilled Chicken Breast +$9 Grilled Jumbo Shrimp (4) +$18
Steaks
We are proud to serve Angus Beef
Rare, Medium Rare, or Medium will achieve a more juicy and tender steak
All steaks are seasoned with our signature steak seasoning
Top Sirloin 10 oz 41
Coulotte Cut
The New York Strip 12 oz 51
Teriyaki Top Sirloin 10 oz 43
Charbroiled basted with our own teriyaki sauce
Andy Divine Porterhouse 24 oz 68
Filet Mignon
Served with bearnaise sauce on the sideStandard Cut 8 oz Petite Cut 6 oz 58 48
The Anchor
Charbroiled Filet Mignon topped with blue crab, artichoke heart, fresh tomato, and béarnaise sauceAnchor Aweigh 8 oz Lighter Anchor 6 oz 64 54
Prime Rib
A Captain's Anchorage favorite!
Slowly oven-roasted in our signature House Prime Rib Seasonings.
Served with au jus and choice of creamy or prepared horseradish.
Certified Angus Beef ©
16 oz 56
12 oz 48
8 oz 40
Surf & turf
Build Any Combination & enjoy!
Market price applies
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses, especially if you have certain medical conditions.
Chardonnay
Cakebread Chardonnay, Napa
full-bodied medium-gold with bright fruit, mild acidity and long toasty finish.
Sonoma Cutrer Chardonnay, Sonoma
rich fruit and medium bodies with a layer of butter and oak in the finish.
Sea Sun Chardonnay, Wagner Family “Caymus”, California
aromas of grilled mango, butterscotch, pineapple and apricot.
Deloach Chardonnay, California
lemon verbena, orange blossom with floral and herbaceous notes.
Silverado Chardonnay, Carneros
fruit forward with a crisp and light finish
Treana Chardonnay, Central Coast
wonderful notes of citrus, honey and orange blossom with balanced acidityand finish.
Twenty Acres Chardonnay, Clarksburg
note of apple and pear with layer of oak, caramel and spice.
Wine Of The Month
Adventurous? Like to try something new? Every months captain’s Anchorage will feature a Red and White wine
of the month available by the glass and/or by bottle. please ask your waitstaff for details!
Sauvignon Blanc
Drylands Sauvignon Blanc, Marlborough, New Zealand
medium bodied with layers of passion fruit, pink grapefruit and lush melon.
Joel Gott Sauvignon Blanc, California
citrus aromas with tropical notes of melon on the palate
Matua Sauvignon Blanc, Marlborough, New Zealand
crisp and refreshing with notes of peach, grapefruit and lime
Rosé
Barton & Guestier Rose, Cotes De Provence
notes of strawberry honeysuckle and melon with mild acidity with a crisp dry finish.
Bonterra Rose, Mendocino
notes of fresh strawberry and bright bing cherry.
Pinot Noir
Belle Glos Dairyman, Sonoma Coast
aromas of boysenberry, dark cherry and mulberry with hints of nutmeg and vanilla
Martin Ray Pinot Noir, Sonoma Coast
deep layer of pomegranate, strawberry and ripe bing cherry
Seaglass Pinot Noir, Santa Barbara Country
balanced, medium-bodied with notes of fresh raspberries
Foley Estate Pinot Noir, Santa Rita Hills
classic pinot noir style with dark fruit and terroir complexity
Buena Vista Pinot Noir, North Coast
rich and fruit forward with notes of raspberry and vanilla
Interesting Whites
Conundrum, Wagner Family “Caymus”, California
gorgeous scents of honeysuckle, wildflower and lemon with star fruit and lemon
Seaglass Pinot Grigio, Santa Barbara
crisp fruit and acidity with subtle notes of citrus and pear
Bollini Pinot Grigio, Trentino, Italy
medium bodied with a soft fruity bouquet and acid balance
Chateau St.Michelle Riesling, Washington
pleasantly sweet and balanced
Champagne and Sparkling
Taittenger Brut “La Francaise”, Reims, France
Piper Sonoma Brut, Sonoma
light and balanced made from chardonnay and pinot noir grapes
Zonin Prosecco, Italy (187ml)
dry and pleasantly fruity and fresh with a slight “off-sweet” finish
Don Simon “Fizzy” Sangria, Spain
easy and fun don simon is lightly sparking red sangria with fresh fruits
Domaine Carneros Brut “By Taittenger”, Carneros
wonderful balance and elegance with exotic spices and floral notes, creamy finish
Schramsberg Bland De Blancs, North Coast (375ml)
brisk and lively, an excellent pairing with a light seafood entree
Korbel Brut, California (187ml)
lively aromas of citrus and pears
Cabernet Sauvignon
Caymus Cabernet Sauvignon, Napa Valley (Litre Bottle)
alluring aromas of blackberry and cassis. deep rich and fruit forward with notes of vanilla, cocoa and roasted figs
Silverado Cabernet Sauvignon, Napa Valley
complex fruit and structure with oak and vanilla notes and soft tannins
Austin Hope Cabernet Sauvignon, Paso Robles
97 pt wine enthusiast rating. this wine offers deep ruby color with notes of black currant, cherry, fig, and mocha. rich soft tannins and a long lingering finish
Four Virtues Cabernet Sauvignon “Bourbon Barrel Aged”, Lodi
full-bodied, dark fruit, spices and smokey notes with firm tannins
Bonanza Cabernet Sauvignon, Wagner Family “Caymus”, California
full-bodied with deep rich fruit and vanilla notes in the finish
DeLoach Cabernet Sauvignon, California
well-balanced with cassis, plum, black cherry and cedar
Martin Ray Cabernet Sauvignon “Stag’s Leap District”, Napa
deep color and full-bodied. aged in French oak for24 months showing in the finish with complexity and notes of butterscotch, chocolate, and mocha
Jordan Cabernet Sauvignon, Sonoma
full-bodied and complex with dark fruit and bright tannins
Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley
black cherry, plum, cassis and vanilla on the nose with allspice and tobacco notes
Hess Cabernet Sauvignon “Shirtail Vineyard”‘, North Coast
a velvety smooth, full bodied wine with berry notes, mint and soft tannins
Twenty Acres Cabernet Sauvignon, Clarksburg
medium-bodied with notes of dark cherry, raspberry and soft tannins
Red Blend
Taken Red Blend, Napa Valley
alluring and powerful. this wine shows deep color and notes of blueberry, huckleberry and plum. bold tannins and subtle oak in the finish
Conundrum Red Blend, Wagner Family “Caymus”, California
lush dark fruit with hints of berries and plum and a wisp of smokiness
Treana Red Blend, Paso Robles
75% cabernet sauvignon, 25% syrah. the wine is intense with concentrated fruits and nuances of pomegranate, plum, and fig with a balanced finish of cocoa, bay leaf, and spice
Merlot
St. Francis Merlot, Sonoma
fruit-forward in the nose and medium-full bodied, this wine shows notes of cherries and strawberry with medium tannins
Raymond Merlot “R Collection”, California
aromas of plum and floral notes with a balanced finish and slight terroir
Malbec
Bodega Colome Malbec “Estate”, Calchaqui Valley, Argentina
from what are believed to be the highest altitude vineyards in the world this wine is elegant in structure and finishes with deep rich color, dark fruit, and velvety tannins
Trivento Malbec “Reserve”, Mendoza, Argentina
dark berries and cedar in the nose with bold fruit and soft tannin in the finish
Red Zinfandel
Seghesio Zinfandel, Sonoma
rich fruit forward with blueberry notes, soft tannins and long finish
Four Virtues “Bourbon Barrel Aged” Zinfandel, Lodi
intense and full bodied with blackberry and spice and a long smokey finish
Syrah & Petite Syrah
Spellbound Petite Syrah, Paso Robles
dark, lush berries and currant notes with bright tannins and black pepper in the finish
6th Sence Syrah, Michael David, Lodi
aromas of ripe plums with a hint of toffee and pepper notes in the finish
After Dinner
Fonseca Tawny Port 20yr, Douro, Oporto
deep amber color and superb bouquet of ripe plum and mature fruit. notes of cinnamon, butterscotch and spice subtle oak nuances
Fonseca Ruby Port “BIn 27”, Douro, Oporto
intence black fruit, cassis and spice. an excellent pairing with fruit, chocolate, cheese or on its own
Signature Cocktails
Mountain Mule 12
Tito’s Handmade Vodka, fresh lime, bitters, Cock’n Bull Ginger Beer, served in a copper mug.
Irish Mule 12
Jameson Irish Whiskey, fresh lime, bitters, Cock’n Bull Ginger Beer, served in a copper mug.
Fuzzy Bear 11
Sailor Jerry Spiced Rum, cranberry and pineapple Juice, topped with Sprite.
Peanut Colada 12
The frozen classic with a Skrewball Peanut Butter Whiskey twist. Trust us!
Captains Irish Old Fashioned 14
Tullamore D.E.W. Irish Whiskey, Tia Maria Coffee Liqueur, bitters, orange peel.
Spiced Old Fashioned 13
Makers Mark Bourbon, St. George Spiced Pear Liqueur, bitters.
Woody’s Elixir 12
Three Olives Citrus Vodka, strawberry puree, fresh lemon, sweet and sour mix.
George’s Jackpot 12
Crown Royal Canadian Whiskey, peach schnapps, cranberry juice, three cherries, jackpot!
Tequila Mocking Bird 12
Teremana Blanco Tequila, grapefruit juice, sweet lime juice, served with a salted rim.
Rainey’s Refresher 12
Tito’s Handmade Vodka, Fever-Tree Yuzu Lime sparkling water, fresh lime.
Martinis
Patti’s Pomegranate Martini 14
Tito’s Handmade Vodka, Cointreau Orange Liqueur, pomegranate, lemon juice.
Lyla’s Martini 14
Hendricks Gin, Fiorente Elderflower Liqueur, grapefruit Juice.
Divine 47 Manhattan 15
Templeton Rye Whiskey, sweet vermouth, bitters, garnished with a Luxardo Cherry and orange peel.
Perfect Vodka Martini 15
Tito’s Handmade Vodka, swirl of dry Vermouth, dash of orange bitters, lemon twist.
Key Lime Pie Martini 14
Three Olives Vanilla Vodka, pineapple juice, whipped cream, fresh lime juice.
Charlotte’s Cosmo 15
Chopin Vodka, Cointreau Orange Liqueur, cranberry, fresh lime juice.
Terroir Gin Martini 15
St. George Terrior Gin, Dry Vermouth, lightly shaken, not stirred.
Revolver 15
Bulliet Rye, Coffe Liqueur, Orange Bitters, Orange Peel.
Sidecar 15
Remy Martin VSOP Congac, Cointreau Orange Liqueur, fresh lemon Juice.
Margaritas
Cadillac 13
1800 Reposado Tequila, Cointreau Orange Liqueur, agave, lime juice, Grand Marnier.
Perfecta 13
Herradura Reposado Tequila, Cointreau Orange Liqueur, Chambord Raspberry Liqueur, agave, fresh lime juice.
Golden hour 12
José Cuérvo Gold Tequila, triple sec, lime juice, splash of Orange Juice.
Strawberry Marg 12
José Cuérvo Gold Tequila, strawberry purée, lime juice, on the rocks or blended.
Pomegranate 12
1800 Reposado Tequila, pomegranate, triple sec, lime juice, served on rocks.
Mocktails
Sparkling Strawberry Lemonade 8
Strawberry Puree and sparkling water.
Virgin Mary 8
Spiced up with black pepper, tabasco, and Celery salt.
V.P.C. 8
The Classic blended drink, sans the rum.
Yuzu Lime Spritzer 8
Fever Tree Yuzu-Lime Seltzer, fresh lime.
Cherry Limeade 8
Cherry Limeade $8 Roses grenadine, lemonade, lime juice and cherries.
Beer & Cider Selections
Domestic 7
Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Samuel Adams, Beck’s Non-Alcoholic Beer
Import & Craft 8
Stella Artois, Corona, Modelo, Lost Coast Great White, Lost Coast INDICA IPA, Sierra Nevada Pale Ale, Lagunitas IPA, Anderson Valley 01’ 38 Stout, Anderson Valley Coastal Ale Fat Tire, Firestone 805, Samuel Smith Perry Cider (Organic) Allagash Curieux Bourbon barrel aged Belgian Triple ($14)
Beverages
Strawberry Lemonade, Root Beer (12oz),
Cock n’ Bull Ginger Beer, Ginger Ale (12oz),
Strawberry Lemonade, Root Beer (12oz),
Cock n’ Bull Ginger Beer, Ginger Ale (12oz),
San Peligrino (250ml), Red Bull ,
Hot Cocoa, Milk, Chocolate Milk.
*all of the below are bottomless*
Coca Cola, Coke Zero, Diet Coke, Dr Pepper, Sprite, Iced Tea,
Pink Lemonade, Arnold Palmer, Roy Rogers, Shirley Temple, Coffee, Decaf
Coffee, Hot Tea
(ask your server for selections)
Desserts
The Ship Wreck 14
Salted caramel brownie bites, 3 scoops of vanilla ice cream topped with whipped cream, chocolate, and caramel sauce.
The Baby Wreck 11
A smaller version of the Original, served with two scoops of ice cream.
Sinfully Rich Chocolate Cake 11
Three-layer chocolate cake with a fudge icing. Make it ‘A la Mode’ $3.
Classic NY Style Cheesecake 9
Make it your own with Strawberry, Chocolate, or Caramel sauce.
Butter Toffee Cake 13
Warm Bundt cake with Toffee sauce served a la mode topped with almonds.
Apple Crumble Pie 13
An American classic, served warm.
Sundae 9
Two scoops of vanilla ice cream with your choice of chocolate or caramel sauce topped with whipped cream and maraschino cherry.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses, especially if you have certain medical conditions.
Captains' Kids Menu
For Kids 11 and Under:
All kids' meals include a choice of soup or salad and come with a side of your choice: baked potato, French fries, steamed veggies, rice pilaf, or sweet potato fries.
Beary Yummy Prime Rib
Captains’ Chicken Fingers
First Mate’s Fried Shrimp
Baby Bear Fish Sticks
Mac And Cheese Pleezzz!
consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses, especially if you have certain medical conditions.
Happy Hour Eats
Monday - Thursday: 4:30-5:30| Excluding Holidays | Available February - November
Homemade Potato Chips 6
Thinly sliced russet spuds fried until crispy. Lightly seasoned, served with roasted garlic aioli.
Captain's Basket 13
A tasty collection of what the trawler Scooped up.
Prime & Mushroom Bites 15
Sauteed mushrooms and Prime Rib with rosemary, fresh garlic and finished with Au jus.
Loaded Potato Skins 10
Crispy skins topped with shredded cheddar and jack cheeses, bacon crumbles. Sour cream and scallions on the side
Prime Rib Sando 18
Our signature Prime Rib thinly sliced served on sourdough, roasted garlic aioli topped with fontina cheese. Au jus for dipping.
Shrimp Martini 14
Four of our jumbo shrimps steamed to perfection paired with homemade cocktail sauce.
Cheese Curds 9
Wisconsin white cheddar lightly breaded with a touch of garlic flavor. Served with our house ranch dressing.
Bourbon Bacon Jam 16
A perfect combination of sweet and savory. Topped with blue cheese crumbles served with toasted sourdough bread.
Happy Hour Drinks
Martinis 9
Gin Martini | Vodka Martini | Dirty | Sour Appletini Cosmopolitan | French Martini | Lemon Drop
House Wines 6
Featuring Deloach Vineyards CabernetS soft a Cases tway, Merlot.
Well Drinks 6
Beers 5
*Excluding Allagash Curieux and other premium selections.
Mocktails 5
Yuzu Lime Spitzer | Sparkling Strawberry | Lemonade | Virgin Mary | Cherry Limeade
*Must be 21 to consume alcoholic beverage. please drink responsibly. *ID deposit required.
consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses, especially if you have certain medical conditions.
