Charbroiled with a jalapeno slice wrapped in bacon, served with spicy BBQ sauce
Served in a white wine broth with garlic and herbs
Served with drawn butter and mayonnaise
Lightly breaded cheese curds fried to perfection. Served with a side of ranch dressing
Sauteed in butter with fresh garlic and white wine
Add Prime Rib Bites +9
Homemade with Woodford Reserve Bourbon and brown sugar. Topped with blue cheese crumbles. Served with toasted sourdough slices
Chilled jumbo shrimp served with spicy cocktail sauce
Fontina cheese melted with fresh garlic, rosemary, and thyme. Served with toasted sourdough slices.
Crisp potato shells filled with a blend of cheddar and jack cheeses, topped with smoked bacon. Served with sour cream and fresh scallions.
Entrees served with your choice of baked potato, loaded baked potato +2.50,
garlic mashed potatoes, steak cut fries, sweet potato fries, rice pilaf, crispy brussels sprouts, or steamed vegetables as well as a choice of homemade soup or salad. Upgrade your salad with bacon and blue cheese crumbles +2.99
Your fish can be prepared charbroiled, steamed, sautéed, or Cajun style with our own spice mix
Sautéed in a cream sauce topped with cilantro, jalapeño, fresh tomato
Sautéed with crab and pesto cream sauce
(contains pine nuts)
Wild caught
Seared rare, served with soy sauce and wasabi
Australian Seabass
Raised in its natural habitat in Norway, using the highest standards in aqua culture
Ask your server for availability
Sautéed with garlic, bell peppers, mushrooms, artichoke hearts, black olives and finished with Buerre Blanc sauce
Sautéed in fresh garlic, red bell pepper, mushrooms, in white wine butter sauce with herbs
Charbroiled over an open flame. Brushed with our special teriyaki sauce, served on a bed of rice
Beer battered jumbo shrimp, served with spicy cocktail sauce
Ask your server for current market prices
Choice of full pound or half pound steamed slowly to retain its natural juices
Entrees served with your choice of baked potato, loaded baked potato +2.50,
garlic mashed potatoes, French fries, sweet potato fries, rice pilaf, crispy brussels sprouts, or steamed vegetables as well as a choice of homemade soup or salad. Upgrade your salad with bacon and blue cheese crumbles +2.99
We are proud to serve Angus Beef
Rare, Medium Rare, or Medium will achieve a more juicy and tender steak
All steaks are seasoned with our signature steak seasoning
Coulotte Cut
Charbroiled basted with our own teriyaki sauce
Filet mignon medallions pan seared and served with cremini mushrooms, shallots, cognac, and cream sauce.
Served with bearnaise sauce on the side
Sautéed chicken breast topped with blue cheese crumbles, red pepper, mushrooms, capers, and Buerre Blanc sauce
Charbroiled breast basted with our own teriyaki sauce, topped with grilled pineapple on a bed of rice
Charbroiled to perfection, served with a side of applesauce
Sauteed with basil pesto (contains pine nuts), garlic, broccoli, mushrooms, red onions, and bell peppers. *Does not include a side.
Grilled Chicken Breast +$9
Grilled Jumbo Shrimp (4) +$18
Charbroiled Filet Mignon topped
with blue crab, artichoke heart, fresh tomato, and béarnaise sauce
Top your steak with one of our signature toppers for $2.50
Blue Cheese Crumbles
Peppercorn Parmesan Butter
Roasted Garlic Aioli
Bourbon Bacon Jam
Garlic Herbed Butter
Build any combination & enjoy!
Market price applies
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses, especially if you have certain medical conditions.
