Reserve Your Table at Captain's Anchorage

Discover the Historic Charm of Big Bear at Captain's Anchorage

Experience a piece of Big Bear Lake history at Captain's Anchorage. Established in 1946, our restaurant has been a cornerstone of the community, known for its rustic charm, delicious meals, and intriguing stories of the past—including a resident ghost named George.

How to Make a Reservation

Booking a table at Captain's Anchorage is straightforward and hassle-free. Here's how you can secure your spot:

  1. Call Us Directly: Reach out to our reservations team at 909-866-3997 to book your table. Our staff is ready to assist you in finding the perfect time for your visit.

  2. Online Booking: For parties of 5 or more, please give us a call at 909-866-3997. For all other reservations, use the reservation form on this page to reserve your table online. Our system allows you to easily select your preferred dining time and party size based on availability.

  3. Walk-Ins Welcome: While reservations are recommended, we also welcome walk-in guests based on availability.

Why Choose Captain's Anchorage for Your Dining Experience?

  1. Historic Atmosphere: Enjoy your meal in a stone and log building that has stood the test of time, surviving fires and welcoming Hollywood celebrities.

  2. Unique Stories: From its days as the Sportsman's Tavern to the present, Captain's Anchorage is rich with history, including tales of gambling and hauntings by George, a former employee.

  3. Inviting Environment: Relax in the Andy Devine bar with cocktails and appetizers or savor your dinner in our cozy dining room.

  4. Inclusive Dining: Every meal includes access to our soup and salad bar, with many dinners priced under $20.00.

Join Us for a Memorable Dining Experience

At Captain's Anchorage, every meal is a journey through history, flavor, and the welcoming spirit of Big Bear Lake. Reserve your table today and become part of our storied legacy.

Hours
Monday – Thursday: 4:30pm – 9:00pm
Friday & Saturday: 4:30pm – 10:00pm
Sunday: 4:30pm – 9:00pm